Sunday, August 21, 2011

Homemade Ravioli

Beating the egg

Mix the flour




Top with prosciutto


Finished Product!

I found the pasta dough recipe on the back of Bob's Red Mill Semolina Flour.

1 1/2 c. Semolina flour
1/2 tsp. salt
2 eggs, beaten
2 Tb. water
2 Tb. Olive Oil

Combine semolina and salt. Add beaten egg, water and oil to make stiff dough. Knead 10 minutes until dough is elastic. Wrap dough in towel and let rest 20 minutes. Roll out on lightly floured surface. Pipe filling, fold dough, cut out ravioli.

My filling was half a can of artichoke, a few teaspoons of ricotta, roasted garlic, and fresh chives, topped with prosciutto. Yum!

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