Monday, August 15, 2011

Spring Rolls with Chili Sauce

The chili sauce I took from She Simmers. It's really good. I couldn't find Red Jalapeno or Serrano Peppers so I used Red Fresno Peppers. They were the only spicy red pepper I could find at the store. Needless to say, though I kept every last seed, they did not impart a whole lotta spiciness. So the sauce turned out sweeter than I wanted it, but it's zesty nonetheless.

The spring rolls are fairly basic, and really you can add anything you want to them. I finally found rice noodles at whole foods, so this was the first time I used them. Otherwise I filled 'em with watercress, carrots, cucumber, cilantro, and green onion.

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