Wednesday, August 10, 2011

Thai Endive Boats

Dive! Dive! Dive!

Delish! Zucchini, Onion, Pepper sautéed in coconut oil. I added a splash of fish sauce and chili oil for seasoning, and topped it with fresh tomatoes and cilantro. The peanut sauce was the star. *sigh* I'm really loving coconut milk.

Peanut sauce:

1/2 can lite coconut milk
1/4 c. peanut butter
1/4 tahini
2 Tb. rice vinegar
2 Tb. sesame oil
2 cloves garlic
red pepper flakes to taste

Toss in blender. Heat in sauce pot. 'nuf said.

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