Last minute lunch that was thrown together. The Lentil Salad was actually made a few days ago, I juts topped it with feta. Probably one of my favorite things to make as the longer it sits in the fridge (within reason) the more the flavors develop. It's essentially my Tabbouleh but with 1 cup dry green lentils and feta. I also used shallot instead of red onion. The sandwich was a surprise. Case and I found a delicious Basil Pesto Hummus, it's got some kick! So I had that hummus, mayo, green pepper, turkey, tomato, fresh ground salt, pepper and some Sriracha (which I am totally crazy for!). I coated the wich with my garlic olive oil. So damn good, and simple.
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