Saturday, June 26, 2010

thai chicken

I'm not thai. I call this thai chicken because it has thai basil and thai peppers.

eh, so what did I have in here, besides those two ingredients? Cherry tomatoes, bell peppers, onions, garlic, chicken...

i marinated the chicken in sesame oil, olive oil, beer, cumin, dry parsley, sriracha, and fish oil for approximately 2 hrs. started caramelizing some onions and garlic, than added all ingredients. not a huge rice fan so i cooked up some pasta, coated it with sesame oil. super delicious! so wonderful. i have fallen in love with thai peppers. they imbue spicy-ness but loads of flavor.

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