I'm not thai. I call this thai chicken because it has thai basil and thai peppers.
eh, so what did I have in here, besides those two ingredients? Cherry tomatoes, bell peppers, onions, garlic, chicken...i marinated the chicken in sesame oil, olive oil, beer, cumin, dry parsley, sriracha, and fish oil for approximately 2 hrs. started caramelizing some onions and garlic, than added all ingredients. not a huge rice fan so i cooked up some pasta, coated it with sesame oil. super delicious! so wonderful. i have fallen in love with thai peppers. they imbue spicy-ness but loads of flavor.
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