Saturday, June 22, 2013

Two eggs + One banana

My last post contained four ingredients. This post will have even less! Two! Well..kinda. I might be cheating. The toppings will make it five. We don't need to dwell on that.

I found this on Pinterest (aka my new addiction):
  • One large over-ripe banana 
  • Two eggs
I am specific about the banana because I had a small slightly-less-ripe one and it tasted a little too eggy for my taste.

For the "extras" you can add vanilla extract, syrup, and powdered sugar. I wouldn't normally add powdered sugar but it makes the pictures look so pretty! :) It didn't cook very evenly for me so I folded it over to make it an omelet and I loved it. This breakfast is perfect.

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