Saturday, June 22, 2013

Pumpkin Bars

Frankly, I'm not even sure what to call these. Cake? Cookies? Bars? Brownies? Awesome!? All of the above might be best. One Sunday I decided to bake red velvet brownies (didn't turn out) and these guys. Good thing one of my recipes turned out okay. I definitely did a lot of adapting from the recipe I found, mostly because I could not find all of the ingredients so I just did my own thing. You can find the original recipe here.

Basically - I didn't do the filling and instead just folded in white chocolate and semi-sweet milk chocolate chips. And it worked out perfect for me.

What to do with the leftover pumpkin puree? Freeze it in your ice cube tray to make delicious protein shakes.

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