Wednesday, December 26, 2012

Pear Edamame Salad

Whew! After all that heavy food I think we needed a salad to cleanse the palate. So for a Christmas Day appetizer I made a pear salad. The pears were a courtesy of Miriam and Tom, my soon-to-be in laws who were kind enough to have local pears and apples delivered to our home for Christmas. So grateful! So I made this salad with edamame, pear, mixed greens, sesame seeds, and Beecher Cheese. The dressing consisted of EVOO, minced raw garlic, parsley, and champagne vinegar (I think). We were both very happy with this salad. Will definitely make it again! 

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