Saturday, July 14, 2012

Savory Tart

I have been craving sun-dried tomatoes and in accordance with my pastry phobia I purchased a pre-made tart and filled it with:

Chopped sun-dried tomatoes in oil
Queso Fresco
Panfried onion, bell peppers and button mushrooms

Than I whisked together 2 eggs, 3/4 c heavy cream and chives and poured it over my toppings. 

This dish is so superbly easy and you can use whatever ingredients you desire. I reheated it in the microwave for work the next day but I would highly recommend not doing that and reheating in the oven instead. Big mushy mess. :( 

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