Just recently had my braces tightened. Nothing quite like making you appreciate food like not being able to eat it. On a recent hike my friend and I went to a truckers diner. I ordered a burger - I had to fork and knife it. This sandwich however, I was able to bite into.
My favorite thing to do is to dress up mayonnaise. Especially with spicyness. This mayo had chives, lime, salt and Sriracha. The perfect accompaniment to a shrimp burger. I cooked the shrimp in butter and chives on high heat and sliced tomatoes and avocado for the stuffing. The 'burger' was served on a Trader Joe's Brioche Bun with spinach. I was incredibly pleased with it and would probably make it again. The leftover shrimp I dredged in fancy mayo and ate by it's lonesome.
