Immediately after our watermelon salad we indulged in a delicious pasta salad. This was loosely based off of Martha Stewart's Orzo Pasta Salad.
Pasta Salad with Fried Zucchini and Corn
2 corn on the cob, kernels cut off
3 small zucchini (I could have probably used a more)
Cooked, refrigerated pasta (I used a gluten-free corn pasta [no - I am not going gluten free])
1/2 Thinly sliced onion
EVOO
S & P
Heat a pan with EVOO and add zucchini and onion and cook on high heat until soft. Add corn and cook until heated. Add to cold pasta with additional EVOO and stick in fridge until cold. After cold, eat.
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