Thai Endive Boats

Dive! Dive! Dive!

Delish! Zucchini, Onion, Pepper sautéed in coconut oil. I added a splash of fish sauce and chili oil for seasoning, and topped it with fresh tomatoes and cilantro. The peanut sauce was the star. *sigh* I'm really loving coconut milk.

Peanut sauce:

1/2 can lite coconut milk

1/4 c. peanut butter

1/4 tahini

2 Tb. rice vinegar

2 Tb. sesame oil

2 cloves garlic

red pepper flakes to taste

Toss in blender. Heat in sauce pot. 'nuf said.