![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxTApGQxo8LmSzMQdymayWGrLdADmcduxriW81OGGJxwNOxFLbc8Iqr8_4hVtPdYhSVW_9SnMrXtbeXs6xFTiRkF1TbiZmNACYPfahEiaOrPNaTqHLTSmBhMoE9ZFaFvK3mW0TaNXZDs/s400/rosemary+bread.jpg)
Sweet Rosemary Yogurt Bread with (not in picture) lavender glaze. Taken straight from
Bon Vivant. My glaze looks nothing like hers. oops.
Anatomy of a cheap person photography set up. Potatoes as paper weights. Whatever works right?
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I've made these once before. They are freakin amazing. Prosciutto and Artichoke Involtini. What is involtini you ask? Good question. As the plural form of involtino it a thin slice of meat wrapped around a stuffing and cooked. (eep, didn't do
that) but close enough! Stolen from
here
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