these were so super delicious. i combined two recipes. one was a traditional scalloped potato recipe where I used the roux-based sauce and the other, a muffin based recipe that included the green onions. to start off I made a blonde roux, added half and half and some milk, added the medium sharp cheddar cheese, added the green onions, I used five, but wish I had added more. i put a very small amount of butter in each muffin holder, put a layer of potato on the bottom, and layered alternatively with sauce, potato, sauce, potato and topping it with a bit of cheddar. cooked it at 350 for 30 minutes.
No comments:
Post a Comment